In 100 g (Grams) of Restaurant, family style, shrimp, breaded and fried there is 0.005 g of 10:0 decanoic, capric fatty acid.

serving grams (g) kilograms (kg) 100 grams (g) ounce pound

Restaurant, family style, shrimp, breaded and fried

Restaurant, family style, shrimp, breaded and fried is a type of Restaurant Foods. The most significant nutrients in Restaurant, family style, shrimp, breaded and fried are listed below.

Water	43.02 g	43.02	g
Energy (calorie)	308 kcal	308	kcal
Energy (joule)	1288 kJ	1288	kJ
Protein	12.67 g	12.67	g
Total lipid (fat)	18.67 g	18.67	g
Ash	3.34 g	3.34	g
Carbohydrate, by difference	22.29 g	22.29	g
Fiber, total dietary	1.5 g	1.5	g
Sugars, total	0.91 g	0.91	g
Sucrose	0.35 g	0.35	g
Glucose (dextrose)	0.14 g	0.14	g
Fructose	0.14 g	0.14	g
Lactose	0 g	0	g
Maltose	0.29 g	0.29	g
Galactose	0 g	0	g
Starch	20 g	20	g
Calcium, Ca	42 mg	42	mg
Iron, Fe	1.16 mg	1.16	mg
Magnesium, Mg	21 mg	21	mg
Phosphorus, P	301 mg	301	mg
Potassium, K	108 mg	108	mg
Sodium, Na	1125 mg	1125	mg
Zinc, Zn	0.79 mg	0.79	mg
Copper, Cu	0.142 mg	0.142	mg
Manganese, Mn	0.297 mg	0.297	mg
Selenium, Se	22.6 µg	22.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.112 mg	0.112	mg
Riboflavin	0.129 mg	0.129	mg
Niacin	1.249 mg	1.249	mg
Pantothenic acid	0.35 mg	0.35	mg
Vitamin B-6	0.074 mg	0.074	mg
Folate, total	43 µg	43	µg
Folic acid	28 µg	28	µg
Folate, food	15 µg	15	µg
Folate, DFE	62 µg	62	µg
Choline, total	50.1 mg	50.1	mg
Vitamin B-12	0.44 µg	0.44	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	3 µg	3	µg
Retinol	3 µg	3	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	11 IU	11	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	10 µg	10	µg
Vitamin E (alpha-tocopherol)	2.14 mg	2.14	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.22 mg	0.22	mg
Tocopherol, gamma	7.24 mg	7.24	mg
Tocopherol, delta	3.12 mg	3.12	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0.05 mg	0.05	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0.25 mg	0.25	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	1 IU	1	IU
Vitamin K (phylloquinone)	32.2 µg	32.2	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0 µg	0	µg
Fatty acids, total saturated	3.361 g	3.361	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0.001 g	0.001	g
8:0 octanoic, caprylic fatty acid	0.007 g	0.007	g
10:0 decanoic, capric fatty acid	0.005 g	0.005	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.022 g	0.022	g
15:0 monounsaturated fatty acid	0.005 g	0.005	g
16:0 hexadecanoic, palmitic fatty acid	1.956 g	1.956	g
17:0 heptadecanoic, margaric fatty acid	0.023 g	0.023	g
18:0 octadecanoic, stearic fatty acid	1.193 g	1.193	g
20:0 eicosanoic, arachidic fatty acid	0.064 g	0.064	g
22:0 saturated fatty acid	0.061 g	0.061	g
24:0 saturated fatty acids	0.023 g	0.023	g
Fatty acids, total monounsaturated	4.294 g	4.294	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.033 g	0.033	g
16:1 cis monounsaturated fatty acid	0.031 g	0.031	g
16:1 t monounsaturated fatty acid	0.002 g	0.002	g
17:1 monounsaturated fatty acid	0.01 g	0.01	g
18:1 undifferentiated	4.137 g	4.137	g
18:1 cis	4.077 g	4.077	g
18:1 trans	0.06 g	0.06	g
20:1 eicosenoic, gadoleic	0.114 g	0.114	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	9.311 g	9.311	g
18:2 undifferentiated	8.182 g	8.182	g
18:2 n-6 c,c	8.082 g	8.082	g
18:2 conjugated linoleic acid (CLAs)	0.024 g	0.024	g
18:2 t not further defined	0.076 g	0.076	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.997 g	0.997	g
18:3 n-3 c,c,c (ALA)	0.914 g	0.914	g
18:3 n-6 c,c,c	0.083 g	0.083	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g

Nutrients in Restaurant, family style, shrimp, breaded and fried